Nutritional Quality of Field-grown Tomato Fruit as Affected by Grafting with Interspecific Hybrid Rootstocks
نویسندگان
چکیده
منابع مشابه
Effects of grafting on different rootstocks on tomato fruit yield and quality
Turhan A., Ozmen N., Serbeci M.S., Seniz V., 2011. Effects of grafting on different rootstocks on tomato fruit yield and quality. Hort. Sci. (Prague), 38: 142–149. The aim of the study was to find effects of tomato grafting on another cultivar. The tomato cultivars used as scions were Yeni Talya, Swanson and Beril. Cultivars used as rootstocks were Beaufort and Arnold. Cleft grafting methods we...
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The effect of grafting and post-grafting temperature on the plant development of two watermelon cultivars at transplantation and on subsequent fruit quality was studied. Watermelon cv. Sugar Baby and Crimson Sweet were self-rooted or grafted onto rootstock RS 841 F1 (Cucurbita maxima × C. moschata) or bottlegourd [Lagenaria siceraria f. clavata] (year 1), plus L. siceraria f. pyrotheca (ye...
متن کاملfruit volatiles, quality, and yield of watermelon as affected by grafting
the aim of the present study was to examine the effect of grafting of watermelon hybrids ‘obla f1’ and ‘vanessa f1’ on to cucurbita maxima × cucurbita moschata rootstock tz 148 and lagenaria sp. rootstock ‘dias f1’, on the volatiles and yield of fruit and the plant growth. fruit volatiles analysis showed the presence of two aldehydes, namely (e)-2-nonenal and (e,z)-2,6-nonadien-1-al, with (e)-2...
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The use of micropropagated trees has been widely extended, since micropropagation is a convenient technique of vegetative propagation that shows a number of interesting advantages, mainly for woody fruit trees. However, only few studies can be found in the literature on the field performance of micropropagated trees. In this work, the performance of different micropropagated fruit-tree rootstoc...
متن کاملQuality and Nutritional Composition of Tomato Fruit as Influenced by Certain Biochemical and Physiological Changes
The chemical contituents are concerned in the quality of tomato fruit in respect to color, texture, flavor, nutritive value, and wholesomeness. In general, high sugar contents, redness of color, and firm texture are associated with prominence of rich flavor. Biochemical changes as influenced by gro~rth, maturation, and environment of tomato fruit are discussed.
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ژورنال
عنوان ژورنال: HortScience
سال: 2016
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci11275-16